Pizza” takes the viewers on a journey into the kitchens of some of the most renowned Pizza producers in the world of food. From amazing and sometimes unconventional ingredients to amazing cooking techniques, these Pizzas are unique on their own. Apart from basking in the pleasure of a deliciously baked Pizza, the show will also take us into each chef’s daily life and allow viewers to get acquainted with them on a more personal level.
Chef Chris Bianco’s Phoenix restaurant, Pizzeria Bianco, has been regarded for a long time as the top restaurant to eat Pizza across America. The United States. But, Chris came from a humble start and interestingly picked the city of Phoenix on the spur of the moment. Let’s dig deeper into his story and discover the location of the chef Chris Bianco is at present, will we?
Who Is Chef Chris Bianco?
While chef Chris Bianco was born in New York City, he was raised within a family of close friends located in Ossining, New York. One of Chris’s favorite activities was watching his aunt cook in the kitchen. He was always attentive to every little thing and quickly realized that cooking was likely to be an obsession. The feeling was further heightened when he started working at Ossining Pizza. Ossining Pizza restaurant when he was only 13 years old Age.
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But, fate had big plans for Chris and, surprisingly, the next day, he was awarded place tickets, allowing him to fly to a city of his preference within the United States. He later said that even though it was his choice to travel to Phoenix, he did not have any specific reason behind his decision. But, the child fell in love with the city from the first moment as well as was determined to earn an income there shortly.
The readers might be interested to learn that Chris didn’t have the resources to open an establishment on his own. Instead, a generous grocery store owner offered Chris a spot within his store to cook the pizzas and then sell them. The pizzas were popular, and word went out like wildfire. Convinced that he had discovered his passion, Chris then traveled to Italy and set out to learn everything there was to know about making Pizza.
In the end, Chris returned to Phoenix in 1994 and opened his initial restaurant Pizzeria Bianco. Chris’ pizza company quickly grew at an unprecedented rate. Even though Pizzeria Bianco has changed locations since it first opened, it’s still considered one of the top pizza restaurants in America. The United States.
Where Is Chef Chris Bianco Now?
The menu at Pizzeria Bianco may be rather limited. Chris has maintained his high standards by hand rolling all of the dough and making fresh mozzarella every morning. Furthermore, pizzas are cooked in a wood-burning oven, and all the ingredients come from the restaurant’s garden or the market. In the years since its opening, Chris has received many awards and awards, including the 2003 James Beard Foundation Award for the best Southwest Chef.
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In addition, many well-known and respected newspapers have covered the establishment and its delicious food, with some declaring it to be one of the top restaurant’s restaurants in America. The United States. In the present, Chris remains loyal to Phoenix and lives in Phoenix with his beloved family. He is currently the manager of two Pizzeria BIANCO branches in Phoenix and the two Phoenix-based Pane Bianco restaurants.
Furthermore, Chris even has a fifth restaurant in Phoenix that is called Tratto and serves mostly seasonal cuisines along with pasta. In 2022, Chris was named the Outstanding Restaurant Award from the James Beard Foundation, and we wish him success in the years ahead. Chris in the future.